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First Dirty Dozen List from Environmental Working Group (EWG)

EWG lists conventional grown produce with highest pesticide residues based on US government food monitoring results from USDA PDP and FDA data to inform consumers on pesticide exposure in US food supply. USDA’s statements do not support EWG’s interpretation to avoid certain foods.  USDA’s 2015 FactSheet states: “Based on the PDP data, consumers can feel confident about eating a diet that is rich in fresh fruits and vegetables.”.
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