skip to Main Content

USDA Economic Research Service Report on Economic and Food Security Impacts of Agricultural Input Reduction Under the EU Green Deal’s Farm to Fork and Biodiversity Strategies

Economic modeling to assess the impact of EU Green Deal Policies (Farm to Fork and Biodiversity) estimates higher food prices under these scenarios and would increase the number of food-insecure people in the world’s most vulnerable nations. ERS examines the economic implications of the European Commission’s proposal to impose restrictions on European Union (EU) agriculture through targeted reductions in the use of land, fertilizers, antimicrobials, and pesticides.

View Source

Back To Top