Water-Energy-Food Nexus: Opportunities for Research and Learning

Category : 2017

April 12, 2017

Brandi Schottel, National Science Foundation and Rabi Mohtar, Texas A&M University

Dr. Brandi Schottel is a science analyst and sustainability science expert at the National Science Foundation Division of Chemical, Bioengineering, Environmental, and Transport Systems.

Professor Rabi Mohtar’s research at Texas A&M addresses global resource challenges such as the development of the Water-Energy-Food Nexus framework linking science to policy, characterization of the soil-water medium using thermodynamic modeling, efficacy of non-traditional water using physical-based methodologies; and applications for sustainable, integrated water management.

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